Village Square Café is now offering gluten-free bagels from “Sweet Note Bagels” bakery, a Philly-based company founded by young entrepreneur Michelle MacDonald in 2012.
Sweet Note bagels are made with white rice, tapioca, sweet white rice and sorghum flour. Their proprietary recipe produces a dense, chewy bagel with a nice, glossy crust. VSC customers can choose from plain, everything and cinnamon raisin.
